Turkey, all classes, back, meat and skin, cooked, roasted Conversion unit (yield from 1 lb ready-to-cook turkey) to cup, chopped or diced Calculator

Poultry Products

In 100 unit (yield from 1 lb ready-to-cook turkey) of Turkey, all classes, back, meat and skin, cooked, roasted there is 24.29 cup, chopped or diced.

Nutrients in Turkey, all classes, back, meat and skin, cooked, roasted